Luxury That Tastes as Good as It Feels
Dining on land is one thing — but dining at sea, surrounded by the endless blues of the Mediterranean, is something truly extraordinary.
With Mesa Yachting, every meal aboard the Lagoon 46 becomes an intimate culinary journey, crafted by our private chefs and served with breathtaking views.
Your Private Chef at Sea
Our private chef service transforms your charter into a floating fine dining experience.
Each menu is customized to your preferences — from fresh seafood and local delicacies to Mediterranean tasting menus paired with premium wines.
Every dish is prepared on board, using the freshest ingredients sourced daily from Malta’s markets.
A Setting Like No Other
Imagine sitting beneath the open sky, waves gently lapping against the hull, and the scent of the sea mixing with the aroma of a freshly prepared meal.
Whether it’s a romantic dinner for two or an elegant lunch with friends, dining aboard our Lagoon 46 is an experience that redefines luxury.
From Sunrise Breakfasts to Candlelit Dinners
Start your day with breakfast served on the aft deck as the sun rises over the water — or end it with a candlelit dinner beneath the stars.
Every meal is an occasion, every setting a memory waiting to be made.
Mesa Yachting: Where Taste Meets Tranquility
At Mesa Yachting, we believe food is more than nourishment — it’s part of the journey.
Our private chef experience blends flavor, artistry, and ambiance to create moments that stay with you long after you return to shore.
Indulge in the art of fine dining at sea — book your Mesa Yachting experience today.